I was so excited to pick up our box today because it was my first time going to the pick-up location. I’ve always had Curt stop by on his way home from work. Pete’s Greens is great because they have so many pick-up spots in Burlington and surrounding towns. Here is a little picture of what I walked up to this morning! YAY for veggies and local food!
This week’s share included: potatoes, carrots, shallots, lettuce, kohlrabi, kale, tatsoi, parsley, and a bag of braising mix( red frill mustard, red nagoya kale, baby tatsoi, baby pac choi, and spinach). Also a red kabocha squash! Check out the picture below.
It’s time to make a stir fry with tamari, garlic, shallots, shredded carrots, tatsoi, kale, and parsley. Sauteed up over a bed of rice, yum! Oh and I’ll add some tofu too! WOOHOO!