I’ve been wanting to make both mac and cheese and hummus for a while now, and what better ingredient to add then butternut squash. We received a butternut squash in our share a few weeks ago and I feel like we’re probably going to get another one soon, so I HAVE TO USE IT! haha, well I don’t have to but that’s what I’m telling myself.
Butternut Squash Mac and Cheese. Recipe from Two Peas and Their Pod blog.
I used bow-tie pasta instead of elbow macaroni, ricotta cheese instead of aged-white cheddar (I still used the sharp cheddar, SERIOUSLY SHARP VT CABOT!), and italian blend spices instead of rosemary and nutmeg. Other then that, I followed the recipe.
Butternut Squash Curry Hummus. Recipe from Oh She Glows blog
It’s pretty interesting tasting but I think if you’re into Curry, you’re gonna like it. If you don’t like it, just bring it to your next pot-luck! People always like interesting dishes!!