Author Archives: Kimberly

About Kimberly

I've always been in love with food. I was recruited as a pastry chef at a local bakery when I was 15 and left to go to Culinary School when I was 18. Although culinary school didn't work out (too business oriented), I have become more involved with farming and farm-to-table dishes. I'm a twenty something-er who is trying to figure it all out and using food to get through the tough times. Whenever I'm stressed, I twirl in the kitchen and find something to make!

Juice, Salad, Braised Fennel…

    We are leaving for the weekend so last night we decided to try to use up a bunch of our vegetables and what better way then to juice em’ up! We had some leftover Kale and Kohlrabi sticks … Continue reading

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Working on Thanksgiving side dish: operation carrots!

For Kaitlyn and Jake: I reached into the box to find the most amazing fresh firm carrots. They were just the right size and shape and I couldn’t wait to eat em’ right up, especially with some ranch dressing! As … Continue reading

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CSA Week 6

My favorite day of the week! CSA pick up day, soccer, and hump day all in one! There’s something awesome about Wednesdays (although next week the pick up is on Tuesday because it’s Thanksgiving week). Contents: lettuce, beet greens, radicchio, … Continue reading

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Kabocha Squash Lasagna and Veggie Broth

So, again I’ll start out by saying, “while on the road…” the fact that Im saying it so much really makes me realize that I’m actually using a lot of tricks that we learned on the road! It makes me … Continue reading

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Monday! Back to work…sort of, and Kohlrabi explained

After coming back from our road trip, I learned my good friends Julie and Eric were in the process of buying a pizza shop so I decided to get on board with them! A few weeks ago, they decided to … Continue reading

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Sunday Yummday

Sunday morning, what better way to start the day then giving the cast iron skillet a workout! We grabbed a big potato, a couple carrots, shallots, and garlic from the CSA share and sauteed it up in the skillet. We … Continue reading

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Butternut Squash… Say whaaaat?!?!

I’ve been wanting to make both mac and cheese and hummus for a while now, and what better ingredient to add then butternut squash. We received a butternut squash in our share a few weeks ago and I feel like … Continue reading

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